HANGMAN V.13

Our Hangman is now in its 13th version.

In this edition we not only changed the hops, we completely revamped it by changing the type of yeast as well.

This 8.5° DDH DOUBLE IPA was brewed using a yeast from Norway called KVIEK.

Its unique characteristic is that it ferments very fast and at temperatures of 30-40°. It offers a unique profile of lychee, pear and tropical fruit.

To complete the flavor profile, we used different hop varieties such as BRAVO in baking and a lot of modern hops in “cryo” format in dry hopping.

The beer is a beautiful golden yellow color and slightly cloudy, with tropical fruit and citrus and yellow-fleshed fruit on the nose.

In the mouth are floral tones, citrus, yellow-fleshed fruit, and tropical fruit.

The drink is satisfying, “filling the mouth.”